John “Brooklyn” Castillo, a bartender at The Slip Bar and Eatery in Redondo Beach, also said that adaptability is a skill he learned in his industry. “You’re always aware of your surroundings, you’re good at multitasking you’re adaptable.” “I think there is a certain set of skills that take years to master ,” Hambley said. When asked if his bartending skill and experience has aided in preparation for a situation such as this one, Hambley said, “I can answer that with a question: do you think just anyone can be a bartender? Probably not.” That really pulled the carpet from under my legs.” “I really thought would be one of the last places to shut down, but it was one of the first. “I didn’t take it seriously at first,” said Hambley. Will Hambley, a bartender at the Zebra Room in Torrance, said he thought it was a media scare until the doors of his bar were forced shut. The effects of the novel coronavirus crept in little by little at first - a long two months ago - ultimately forcing business closures. “I went ahead and booked May with some seriously good acts, and now we probably won’t even be fully open in May.”
#AVERAGE BARTENDER SALARY WITH TIPS HERMOSA BEACH FULL#
“I canceled two full months of bands,” said Gutierez. The recent change in business practices at Patrick Molloy’s has affected more than just their service staff. “I don’t know how any of us are expected to live.” “My boyfriend and I scrambled what we could to cover rent for April, but I really don’t know what’s going to happen in May,” said Gutierez. “They’re so awesome, just really great people.”īut even with her regulars doing their part to support, Gutierez says the financial effects of the coronavirus are hitting hard. “Our regulars message me just to check in and see how things are going and they’re ordering to-go food all the time,” said Gutierez. Gutierez said she is thankful for her regulars and the solid support from the South Bay, both of which are helping the bar in this time of uncertainty. is donating all of the sales to cover our hourly wages.” “I try to promote a lot, but the sales still aren’t what they were. Patrick Molloy’s swiftly made the transition from hotspot music venue to pandemic take-out restaurant. “I really didn’t expect any of this to happen. Gutierez, a bartender and talent booker for Patrick Molloy’s, remains a shining light on the uncharacteristically desolate Hermosa Beach pier. A few straggling patrons wandered outside with their beverages in plastic cups, adjusting to the new normal. On a rainy April afternoon, Michele Gutierez stood solemnly behind the bar, looking around at the empty Patrick Molloy’s in Hermosa Beach, the cavernous room void of bustling conversation and the comforting clink of glasses. Michele Gutierez at the helm of Patrick Malloys on Hermosa Beach’s Pier Avenue.
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